Body Mass Index (BMI) Calculator
Estimate body mass index from height and weight for basic body assessment.
BMI Calculator
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This calculator is for informational and educational purposes. Results should be interpreted with clinical judgment and local guidelines.
What is Body Mass Index (BMI)?
Body Mass Index (BMI) is a numerical value derived from a person's height and weight. It is calculated by dividing weight in kilograms by the square of height in metres (kg/m²). BMI is widely used as a screening tool to categorize individuals into weight status categories — underweight, normal weight, overweight, and obese — and to identify potential health risks associated with body weight.
BMI = Weight (kg) ÷ Height² (m²). A BMI of 18.5–24.9 is considered normal weight by WHO standards.
When to Use the BMI Calculator
- Routine health screening in OPD and general practice settings.
- Initial assessment of weight status during annual health check-ups.
- Population-level obesity surveillance and public health research.
- Nutritional assessment before initiating diet or exercise interventions.
- Pre-operative risk assessment where obesity is a relevant co-morbidity.
- Monitoring weight trends over time in chronic disease management (e.g., diabetes, hypertension, metabolic syndrome).
- Pediatric growth monitoring (using age- and sex-specific BMI percentiles for children 2–19 years).
BMI Formula
Metric System
BMI = Weight (kg) ÷ Height² (m²)
Example: 70 kg ÷ (1.75 m)² = 70 ÷ 3.0625 = 22.86 kg/m²
Imperial System
BMI = [Weight (lbs) ÷ Height² (in²)] × 703
Example: [154 lbs ÷ (68.9 in)²] × 703 = 22.86 kg/m²
Variables
Weight (kg or lbs)
Total body weight of the patient.
Height (m, cm, or inches)
Standing height of the patient.
The BMI formula was devised by Belgian mathematician Adolphe Quetelet in the 1830s and is sometimes called the Quetelet Index. It does not directly measure body fat but correlates with more direct measures of body fat such as DEXA scanning.
BMI Classification – WHO Categories
The World Health Organization (WHO) provides standard BMI categories for adults aged 20 and above. These classifications apply to both men and women.
| Range | Classification | Health Risk |
|---|---|---|
| < 16.0 | Severe Thinness | High |
| 16.0 – 16.9 | Moderate Thinness | Moderate |
| 17.0 – 18.4 | Mild Thinness | Low–Moderate |
| 18.5 – 24.9 | Normal Weight | Average |
| 25.0 – 29.9 | Overweight (Pre-Obese) | Increased |
| 30.0 – 34.9 | Obese Class I | High |
| 35.0 – 39.9 | Obese Class II | Very High |
| ≥ 40.0 | Obese Class III (Morbid) | Extremely High |
Asian populations may have different risk thresholds. The WHO Western Pacific Region and the Indian Association of Clinical Medicine recommend lower cut-offs: ≥ 23 for overweight and ≥ 25 for obese in South Asian populations.
Limitations & Clinical Warnings
BMI does not differentiate between fat mass, muscle mass, and bone density. Muscular individuals (e.g., athletes) may be classified as overweight or obese despite having low body fat.
BMI does not account for fat distribution. Abdominal (visceral) fat is more strongly associated with cardiovascular and metabolic disease than subcutaneous fat, and BMI cannot capture this distinction.
Age, sex, and ethnicity affect the relationship between BMI and body fat percentage. Standard cut-offs may not accurately reflect health risks across all populations.
BMI is not reliable for pregnant women, individuals with edema, very short (< 150 cm) or very tall (> 190 cm) adults, amputees, or patients with significant fluid retention.
BMI is a screening tool, not a diagnostic tool. A comprehensive clinical assessment should include waist circumference, waist-to-hip ratio, body composition analysis, medical history, and laboratory findings.
Elderly patients may have a "normal" BMI but elevated body fat percentage due to age-related loss of muscle mass (sarcopenia).
Medical Disclaimer
This calculator is for informational and educational purposes only. It does not replace clinical judgment, physical examination, or individualized patient assessment. Always interpret BMI alongside the complete clinical picture and current local guidelines.
References & Citations
- World Health Organization. “Obesity: preventing and managing the global epidemic”. WHO Technical Report Series. 2000. 894: i-xii, 1-253. PMID: 11234459
- Keys A, Fidanza F, Karvonen MJ, Kimura N, Taylor HL. “Indices of relative weight and obesity”. Journal of Chronic Diseases. 1972. 25(6-7): 329-343. DOI: 10.1016/0021-9681(72)90027-6
- National Heart, Lung, and Blood Institute (NHLBI). “Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults”. NIH Publication. 1998. No. 98-4083. NIH/NHLBI
- Misra A, Chowbey P, Makkar BM, et al.. “Consensus Statement for Diagnosis of Obesity, Abdominal Obesity and the Metabolic Syndrome for Asian Indians”. Journal of the Association of Physicians of India. 2009. 57: 163-170. PMID: 19582986
Medically Reviewed
Reviewed by CliniqWise Clinical Advisory Board · Last updated: 2026-08-27 · Next review: 2027-02-27
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